Slow Cooker Overnight Breakfast Casserole The Best Recipes

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Slow Cooker Overnight Breakfast Casserole

"Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you'll have the perfect morning meal ready whenever you wake up!"

Ingredients :

2 (12 ounce) packages Johnsonville® Original Breakfast Sausage
1 cup chopped green onions
1 sweet red bell pepper, chopped
1 (4 ounce) can diced mild green chilies
1/4 cup chopped fresh cilantro
1 (30 ounce) package frozen shredded hash brown potatoes
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H30M

Cook sausage according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F. Serve.