Christmas Morning Casserole Muffins The Best Recipes
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| Christmas Morning Casserole Muffins |
"These savory muffins freeze well so you can make these in advance."
Ingredients :
- cooking spray
- 1 (16 ounce) package bulk pork sausage
- 2 cups half-and-half
- 1 cup baking mix (such as Bisquick®)
- 6 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
- Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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