Contadina® Insalata Minestrone Tasty Recipes

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Contadina® Insalata Minestrone

"The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest."

Ingredients :

4 ounces dry rotini pasta
1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained
1 (15 ounce) can white beans, rinsed and drained
3/4 cup diced zucchini
3/4 cup diced yellow bell pepper
3/4 cup diced carrot
1/2 cup frozen peas, thawed
1/4 cup chopped fresh basil
2 tablespoons finely diced red onion
Grated Parmesan cheese (optional)
Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons Contadina® Tomato Paste
1 tablespoon chopped fresh oregano
1 clove garlic, minced
Salt and black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Cook pasta according to package directions. Drain and rinse with cold water.
Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.