Thanksgiving Leftovers Monkey Bread The Best Recipes
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| Thanksgiving Leftovers Monkey Bread |
"An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!"
Ingredients :
- 2 pounds frozen bread dough, thawed
- 1 cup chopped cooked turkey
- 1 cup prepared stuffing
- 1 cup prepared mashed potatoes
- 1/2 cup mixed vegetables
- 1/2 cup shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
- Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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