Quick Festive Ground Meat Skillet The Best Recipes

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Quick Festive Ground Meat Skillet

"This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too."

Ingredients :

1 pound ground beef
1 tablespoon garlic pepper seasoning
1 (15 ounce) can corn, drained
1 cup ranch dressing
1 cup salsa
1 tablespoon dried oregano
shredded Cheddar cheese, or more to taste
2 cups cooked rice, or to taste (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.

Notes :

For pitch-in dinners: Put the rice in the bottom of a baking dish with the meat mixture on top. Top with cheese and heat in oven for 10 minutes at 350 degrees (175 degrees C), until cheese melts.
Substitute ground chicken or turkey for the ground beef if desired. Sour cream can be substituted for the ranch dressing.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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