Chef John's Pulled Pork BBQ Tasty Recipes

Are you searching for recipes Chef John's Pulled Pork BBQ, each of our site provides recipes Chef John's Pulled Pork BBQ that a person need Listed here are the dishes Chef John's Pulled Pork BBQ that will you need

Chef John's Pulled Pork BBQ

"Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find."

Ingredients :

3 tablespoons dry barbeque rub, or more as needed
1 (3 1/2) pound bone-in pork shoulder blade roast
1/2 teaspoon liquid smoke flavoring, divided
1 cup water, divided
3/4 cup barbeque sauce, or as needed
salt and freshly ground black pepper to taste
12 soft white hamburger buns
3/4 cup barbeque sauce, divided

Instructions :

Prep : 15M	Cook : 12M	Ready in : 12H15M

Preheat oven to 210 degrees F (100 degrees C).
Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven. Watch Now
Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven. Watch Now
Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat. Watch Now
Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper. Watch Now
Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.