Pretzel Topped Sweet Potatoes Popular Recipes

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Pretzel Topped Sweet Potatoes

"This is my aunt Vanessa's recipe and I am making it for this year's Christmas party."

Ingredients :

• 13 pretzel rods, crushed
• 1 cup chopped pecans
• 1 cup fresh cranberries
• 1 cup packed light brown sugar
• 1 cup melted butter, divided
• 1 (32 ounce) can sweet potatoes, drained
• 1 (5 ounce) can evaporated milk
• 1/2 cup white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
• Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
• Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Notes :

• Crush pretzel rods in a resealable plastic bag using a rolling pin or mug.

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