Dakdoritang (Korean Spicy Chicken Stew) Popular Recipes

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Dakdoritang (Korean Spicy Chicken Stew)

'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!

Ingredients :

• 1 ½ cups water
• ¼ cup soy sauce
• 2 tablespoons rice wine
• 2 tablespoons Korean red chili pepper paste (gochujang)
• 2 tablespoons Korean red chili pepper flakes (gochugaru)
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 pinch ground black pepper
• 3 pounds bone-in chicken pieces, trimmed of fat and cut into small pieces
• 10 ounces potatoes, cut into large chunks
• 2 carrots, cut into large chunks
• ½ large onion, cut into large chunks
• 4 larges garlic cloves, or more to taste
• 2 slices fresh ginger, or more to taste
• 2 scallions, cut into 2-inch lengths
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H5M

Notes :

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