Quick Chicken and Corn Chowder Popular Recipes

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Quick Chicken and Corn Chowder

Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.

Ingredients :

• 1 tablespoon olive oil
• 8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
• ½ cup chopped onion
• ½ cup chopped red bell pepper
• 1 clove garlic, minced
• 4 cups low-sodium chicken broth
• 1 ½ cups frozen corn
• 1 cup skim milk
• 1 tablespoon cornstarch, or more as needed
• 1 cup white beans, drained and rinsed
• 1 cup shredded Cheddar cheese
• ½ teaspoon salt (optional)
• ¼ teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 40M

Notes :

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