Mini Cheesy Chicken Enchiladas Popular Recipes
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| Mini Cheesy Chicken Enchiladas |
These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
Ingredients :
- 12 (6 inch)s flour tortillas, warmed
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ¼ cup sour cream
- ¾ cup Pace(R) Picante Sauce
- 1 teaspoon chili powder
- 3 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese
- Chopped tomato
- Sliced green onion
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 40M |
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Notes :
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