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Banana Egg Waffles

"Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!"

Ingredients :

cooking spray
6 eggs, beaten
3 bananas, mashed
1/2 teaspoon vanilla extract
1/2 cup peanut butter, melted
1 cup oats (optional)
1/2 cup chocolate chips (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.