Emily's Broccoli Cheese Soup The Best Recipes

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Emily's Broccoli Cheese Soup

This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup.

Ingredients :

• 2 cups low-sodium chicken stock
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's(R) Healthy Request)
• 2 tablespoons cornstarch
• 1 tablespoon Montreal steak seasoning
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons canola oil
• 1 large head broccoli, cut into bite-size pieces
• 1 cup grated carrots
• 1 small onion, finely diced
• ½ cup shredded reduced-fat Cheddar cheese
• 6 tablespoons reduced-fat sour cream

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 3H20M

Notes :

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