Best Oyster Chowder Ever Tasty Recipes
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Best Oyster Chowder Ever |
"You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight."
Ingredients :
- 1 (12 ounce) container shucked oysters, drained with liquid reserved
- 1 onion, chopped
- 1 potato, diced
- 1 cup coarsely chopped broccoli
- 1 cup water
- 1/2 cup frozen corn
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
- Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
- Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.
Notes :
- If using fresh oysters, save and use that liquid.
- Omit salt if using canned oysters.
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