Slow Cooker 3-Ingredient French Dips Popular Recipes
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| Slow Cooker 3-Ingredient French Dips |
"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."
Ingredients :
- 1 (3 pound) beef brisket
- 1 envelope onion soup mix
- 1 (14 ounce) can beef broth
- 8 large French rolls, split
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 7H5M |
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- Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
- Cook on Low 7 to 9 hours.
- Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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