Chocolate Eggnog Pie Popular Recipes
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Chocolate Eggnog Pie |
"Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven."
Ingredients :
- 1/4 cup cold water
- 1 (.25 ounce) envelope unflavored gelatin
- 1/3 cup white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups eggnog
- 1/2 teaspoon rum extract
- 1 cup heavy whipping cream
- 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H20M |
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- Combine water and gelatin in a bowl.
- Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. Remove from heat.
- Stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the refrigerator until cold, at least 1 hour.
- Beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. Chill pie in the refrigerator until set, at least 1 hour.
- Beat cream in a cold glass or metal bowl. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. Spread cream atop the chilled pie. Refrigerate until chilled, at least 1 hour.
Notes :
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