Sweet Sriracha Chicken Popular Recipes

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Sweet Sriracha Chicken

Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. Lots of flavor. Great over rice. This recipe is best when the chicken has cooked so long that it looks shredded. It really absorbs the flavors better that way. You could probably substitute beef or pork for chicken. I haven't tried that yet. I'm really interested in seeing what someone with some slow cooking experience can do with this recipe. Could you put everything in a slow cooker and come back to dinner in 6 hours or would the marmalade be a bad idea in a slow cooker?

Ingredients :

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, diced
• 2 pounds skinless, boneless chicken breast halves, cut into cubes
• 1 cup water
• ½ cup soy sauce
• 2 teaspoons Sriracha hot sauce, or more to taste
• 1 (12 ounce) jar orange marmalade

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H10M

Notes :

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