Chef John's Five-Spice Carrots Popular Recipes

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Chef John's Five-Spice Carrots

"These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic."

Ingredients :

• 7 large carrots, peeled and cut in half lengthwise
• 2 tablespoons vegetable oil
• 1/2 teaspoon Chinese five-spice powder
• salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C).
• Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
• Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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