Coconut-Black Bean Soup Popular Recipes
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Coconut-Black Bean Soup |
"Quick and healthy."
Ingredients :
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can coconut milk
- 1 cup vegetable broth
- 2 green onions, chopped, or more to taste
- 1 tablespoon ground ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 2 cloves garlic, minced, or more to taste
- salt to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
Notes :
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