Cheese Tortellini Soup and Sausage The Best Recipes

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Cheese Tortellini Soup and Sausage

"Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!"

Ingredients :

• 1 pound pork sausage, or more to taste
• 1 small onion, diced (optional)
• 1 clove garlic, minced
• 1 (32 fluid ounce) container beef broth
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1 (9 ounce) package cheese tortellini, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H25M

• Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.
• Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
• Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
• Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.

Notes :

• We prefer cheese-garlic pork sausage with less fat.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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