Candy Corn Frosting Tasty Recipes
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| Candy Corn Frosting |
"The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!"
Ingredients :
- 4 cups ice cubes, or as needed
- 3/4 cup candy corn
- 1/4 cup heavy whipping cream
- 2 tablespoons butter
- 1 (16 ounce) package confectioners' sugar
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 15M |
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- Fill a large bowl with ice creating an ice bath.
- Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
Notes :
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