Nick's Eggnog Pie The Best Recipes
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| Nick's Eggnog Pie |
"After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog."
Ingredients :
- 1 (9 inch) pie crust pastry
- 2 cups eggnog
- 1 cup white sugar
- 1/4 cup cornstarch
- 2 eggs
- 2 egg whites
- 1 tablespoon vanilla extract, or to taste
- 1 tablespoon ground nutmeg, or to taste
- 1 tablespoon ground cinnamon, or to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
- Bake until pie is set in the middle, 50 to 60 minutes.
Notes :
- This might work better if a water bath is used to bake but I didn't have the means to try it.
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