Irish Zucchini and Potato Pancakes Tasty Recipes

Are you searching for recipes Irish Zucchini and Potato Pancakes, each of our site provides recipes Irish Zucchini and Potato Pancakes that a person need Listed below are the quality recipes Irish Zucchini and Potato Pancakes of which you need

Irish Zucchini and Potato Pancakes

"This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I make potato pancakes both ways. Serve with sour cream, applesauce, and/or ranch dressing. The kids love the ranch dressing."

Ingredients :

1 cup prepared mashed potatoes
1 cup all-purpose flour
1/4 cup milk
1 egg
3 tablespoons unsalted butter, melted
2 teaspoons fine sea salt
1 1/2 cups shredded Yukon Gold potatoes
1 cup shredded Cheddar cheese
1 small zucchini, shredded
canola oil, or as needed, divided

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Stir mashed potatoes, flour, milk, egg, butter, and sea salt together in a bowl. Add shredded potatoes, Cheddar cheese, and zucchini; stir until batter is well-combined.
Heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. Working in batches, drop batter by heaping tablespoons into hot oil. Cook, turning once, until golden-brown on each side, 3 to 4 minutes per side. Repeat with remaining oil and batter.

Notes :

Cook's Notes:
You can substitute kefir for the milk, if desired. You can substitute kosher salt for the sea salt.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best quality recipes.