Paleo Tropical Ice Cream The Best Recipes
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Paleo Tropical Ice Cream |
"This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds."
Ingredients :
- 4 cups frozen banana slices
- 1 cup frozen pineapple chunks
- 1 (14 ounce) can coconut milk
- 1 lime, juiced
- 1 pinch kosher salt
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
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- Thaw banana slices and pineapple chunks at room temperature for 5 minutes. Watch Now
- Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix. Watch Now
- Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes. Watch Now
Notes :
- Depending on the size of your processor, you may want to put the fruit in one cup at a time.
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