Rice Cooker Jambalaya Tasty Recipes

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Rice Cooker Jambalaya

"This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself."

Ingredients :

2 cups rice
1 pound shrimp, or more to taste, peeled and deveined
1 (14.5 ounce) can chicken broth
1 (10 ounce) can tomato sauce, or to taste
1 bell pepper, minced
1/2 cup margarine
1 (4 ounce) jar mushrooms, undrained

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Rinse rice until no longer cloudy; drain.
Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

Notes :

Replace the shrimp with cooked chicken, sausage, or a mixture of any or all of the three.
If you like a little spice in your jambalaya, replace the tomato sauce with a can of Ro*Tel® diced tomatoes with green chile peppers.

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