Easy Puffed Wheat Cake Tasty Recipes

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Easy Puffed Wheat Cake

"This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house."

Ingredients :

8 cups puffed wheat cereal
1/3 cup butter
1 cup packed brown sugar
1/2 cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

Pour cereal into a large bowl.
Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.