Red Wine Reduction Dessert Sauce The Best Recipes
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| Red Wine Reduction Dessert Sauce |
"I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich."
Ingredients :
- 1/2 (750 milliliter) bottle pinot noir wine
- 1/2 cup white sugar, or more to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 35M |
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- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Notes :
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