Papa Dar's Green Chile and Chicken Corn Chowder The Best Recipes

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Papa Dar's Green Chile and Chicken Corn Chowder

This is a totally original chowder that I came up with on my own using things that I love to cook with. Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid to thicken and no flour or corn starch is needed. New Mexico green chile is recommended. Note: if using fresh green chile, add 1/2 cup of chicken stock for added liquid. Serve with your favorite corn bread.

Ingredients :

• ½ pound smoked bacon, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• 6 (4 ounce) cans chopped mild green chile peppers
• 2 ½ pounds skinless, boneless chicken breast halves, cubed
• 1 ½ pounds russet potatoes, cubed
• ¼ cup butter
• 2 (16 ounce) cans cream-style corn
• 1 pint heavy whipping cream
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 15 M	Ready in : 1H15M

Notes :

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