Kosher Pineapple Cranberry Salsa (Pareve) Tasty Recipes

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Kosher Pineapple Cranberry Salsa (Pareve)

"Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork."

Ingredients :

• 1 (12 ounce) bag fresh cranberries
• 1 cup white sugar
• 1/2 cup water
• 1 fresh pineapple - peeled, cored, and cut into small chunks
• 1 mango - peeled, seeded, and diced
• 1 bunch cilantro, chopped
• 3 Satsuma mandarin oranges, peeled and segmented
• 1 sweet onion, diced
• 1 jalapeno pepper, diced
• 1/4 cup orange juice

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

• Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
• Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.

Notes :

• If you want a sweeter taste, add an additional 1 cup of sugar to the cranberries.

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