Asian Zucchini-and-Chicken Burgers The Best Recipes

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Asian Zucchini-and-Chicken Burgers

These tasty burgers are moist and flavorful! My family hates zucchini, but they love these burgers. Once they cook you can't even tell the zucchini is in there! The perfect way to sneak extra veggies into my family's diet while using up the bounty from the garden. Serve with a dill pickle spear on the side.

Ingredients :

• 1 pound ground chicken
• 2 cups shredded zucchini, squeezed dry
• ½ cup chopped green onions
• ½ cup bread crumbs
• 2 teaspoons Asian chile paste (such as sambal oelek)
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• ½ teaspoon fish sauce
• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ cup mayonnaise
• 1 tablespoon chile-garlic sauce (such as Sriracha(R))
• 2 teaspoons prepared yellow mustard
• 1 teaspoon sesame oil
• 1 teaspoon lemon juice
• 1 teaspoon ground black pepper
• 4 hamburger buns - split, toasted and buttered
• 4 lettuce leaves, or to taste
• 4 tomato slices, or to taste
• 4 red onion slices, or to taste

Instructions :

Prep : 25M	Cook : 4 burgersM	Ready in : 45M

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