Baked Chicken Breasts and Vegetables The Best Recipes

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Baked Chicken Breasts and Vegetables

I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.

Ingredients :

• 4 skinless, boneless chicken breast halves
• 8 carrots, sliced into 1/2-inch rounds
• 4 green bell peppers, sliced
• 8 stalks celery, chopped
• 8 green onions, chopped
• ¼ cup chopped fresh flat-leaf parsley
• ½ cup olive oil
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 4 pinchs freshly ground black pepper, or to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 50M

Notes :

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