Perfect Apple Chips Popular Recipes

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Perfect Apple Chips

"Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor."

Ingredients :

• 1/4 cup lime juice
• 1/4 cup water
• 1 tablespoon white sugar
• 1 Granny Smith apple, sliced into 1/16-inch thick rounds
• 1 red apple (such as Paula), sliced into 1/16-inch thick rounds
• fleur de sel (sea salt) to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

• Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
• Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
• Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
• Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Notes :

• Use a mandoline to slice the apples.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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