Paleo 'Crackers' Tasty Recipes

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Paleo 'Crackers'

"I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste."

Ingredients :

  • 1/2 cup tapioca flour
  • 1/2 cup ground flax seed
  • 1 large egg
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water, or as needed
  • 1 teaspoon coconut oil, or as needed

Instructions :

Prep : 10M Cook : 30M Ready in : 20M
  • Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.
  • Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.

Notes :

  • Add water by the tablespoon so you do not add too much water at once.

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