Salted Dark Chocolate and Peanut Butter Pretzel Bites Tasty Recipes

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Salted Dark Chocolate and Peanut Butter Pretzel Bites

"I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!"

Ingredients :

75 miniature salted pretzel twists
1 (12 ounce) bag dark chocolate chips
1/4 cup milk
1 cup creamy peanut butter

Instructions :

Prep : 5M	Cook : 25M	Ready in : 2H10M

Line a baking sheet with aluminum foil or waxed paper.
Arrange pretzels on the prepared baking sheet.
Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.

Notes :

Freezing the final product is necessary to prevent the mixture from maintaining a soft texture.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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