Pretzel Crusted Pickle Chips The Best Recipes

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Pretzel Crusted Pickle Chips

"Appetizers for anytime!"

Ingredients :

  • 2 cups vegetable oil for frying, or as needed
  • 2 large eggs
  • 2 cups salted mini pretzels, crushed
  • 1/2 cup all-purpose flour
  • 6 large dill pickles, sliced diagonally

Instructions :

Prep : 15M Cook : 5M Ready in : 25M
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.
  • Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg, then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.
  • Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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