Pretzel Crusted Pickle Chips The Best Recipes
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Pretzel Crusted Pickle Chips |
"Appetizers for anytime!"
Ingredients :
- 2 cups vegetable oil for frying, or as needed
- 2 large eggs
- 2 cups salted mini pretzels, crushed
- 1/2 cup all-purpose flour
- 6 large dill pickles, sliced diagonally
Instructions :
Prep : 15M | Cook : 5M | Ready in : 25M |
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- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.
- Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg, then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.
- Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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