Slow Cooker Turkey and Dumplings Tasty Recipes

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Slow Cooker Turkey and Dumplings

"Great for that leftover turkey. Creamy comfort food on a cold day."

Ingredients :

• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (15 ounce) can chicken broth
• 1 1/2 cups chopped cooked turkey, or more to taste
• 1 cup chopped potatoes, or more to taste
• 1 cup chopped carrots, or more to taste
• 1/2 onion, chopped
• 2 tablespoons butter
• 1 pinch garlic powder
• 1 pinch poultry seasoning
• 1/2 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H10M

• Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
• Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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