Cheesy PHILLY Biscuits The Best Recipes

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Cheesy PHILLY Biscuits

"Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese."

Ingredients :

2 cups all purpose flour
1 tablespoon Magic Baking Powder
1 (250 g) package Philadelphia Brick Cream Cheese, cubed
1 cup Kraft Double Cheddar Shredded Cheese
1/2 cup milk

Instructions :

Prep : 15M	Cook : 14M	Ready in : 30M

Heat oven to 425 degrees F.
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 12 to 15 minutes or until golden brown.

Notes :

Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
For extra flavour and a bit of kick, prepare using Kraft Habanero Heat Shredded Cheese.
Use only regular cream cheese since the light variety will produce lumpy biscuits.
Freeze cooled biscuits up to 2 weeks in resealable freezer-weight plastic bag. Or, wrap individually in plastic wrap before freezing.

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