Contadina® Mediterranean White Bean Bruschetta The Best Recipes

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Contadina® Mediterranean White Bean Bruschetta

"Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers."

Ingredients :

1 tablespoon olive oil
1/4 teaspoon chopped fresh rosemary
1/2 teaspoon minced garlic
1 (15 ounce) can white beans, rinsed and drained
1/4 cup diced roasted red bell peppers
1/4 cup chopped pitted black olives
1 tablespoon chopped Italian parsley
1 tablespoon grated lemon zest
1 baguette, cut into 16 (1/2-inch) slices, lightly toasted
2/3 cup Contadina® Pizza Sauce or Pizza Squeeze, or more as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
Stir together parsley and lemon zest in a small bowl; set aside.
Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
Sprinkle with parsley-lemon mixture.

Notes :

VARIATION: To make White Bean & Artichoke Bruschetta, prepare recipe as directed above, except: Omit roasted red bell peppers and black olives and add 1/2 cup chopped marinated artichoke hearts and 1 Tbsp. grated Parmesan cheese to bean mixture, in Step 2.

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