Spicy Unstuffed Cabbage The Best Recipes

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Spicy Unstuffed Cabbage

"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"

Ingredients :

• 1 pound spicy bulk pork sausage
• 1 pound lean ground beef
• 1 (28 ounce) can diced tomatoes
• 1 onion, chopped
• 1 (6 ounce) can tomato paste
• 2 tablespoons distilled white vinegar
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes, or more to taste
• 10 cups shredded cabbage

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
• Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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