Ginger Cashew Sunflower Seed Granola The Best Recipes
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| Ginger Cashew Sunflower Seed Granola |
"I was trying to duplicate my favorite granola cereal: ginger, almond, and cashew. I forgot the almonds, but this one was still delicious! Also, I recommend using local honey to help with allergies. As always, play around with the recipe and have fun!"
Ingredients :
- 1/3 cup raw honey
- 1/3 cup coconut oil
- 1/3 cup grade B maple syrup
- 2 cups multigrain hot cereal (such as Country Choice®)
- 1 cup steel-cut oats
- 1 cup salted sunflower kernels
- 1 cup cashew pieces
- 1/4 cup chopped peeled ginger
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 55M |
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- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.
- Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 40 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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