Hard-Steamed Eggs The Best Recipes

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Hard-Steamed Eggs

"Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs."

Ingredients :

12 eggs, at room temperature

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.