Plum Apple Butter with Agave The Best Recipes
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| Plum Apple Butter with Agave |
"Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months."
Ingredients :
- 2 pounds plums, pitted and sliced
- 2 pounds apples - peeled, cored, and chopped
- 1 cup apple juice
- 1 cup agave nectar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 2H |
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- Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
Notes :
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