VELVEETA® Italian Sausage Bake The Best Recipes

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VELVEETA® Italian Sausage Bake

"If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage."

Ingredients :

1 1/2 cups penne pasta, uncooked
1 pound Italian sausage
3 cups halved zucchini slices
1 red bell pepper, chopped
1 (8 ounce) can pizza sauce
1/2 pound VELVEETA®, cut into 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 45M

Heat oven to 350 degrees F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 15 to 20 min. or until heated through.

Notes :

Trim 40 calories and 9 grams of fat per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.
Prepare as directed, substituting 1 lb. lean ground beef for the sausage and 1 cup each shredded carrots and zucchini for the 3 cups sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.

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