Baked Taro Chips Tasty Recipes

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Baked Taro Chips

"Paleo. Beats potato chips."

Ingredients :

• 1 large taro root, peeled and sliced into 1/4-inch disks
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

• Preheat oven to 450 degrees F (230 degrees C).
• Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
• Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Notes :

• You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

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