Charlotte's Butternut Squash Fries The Best Recipes

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Charlotte's Butternut Squash Fries

"This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!"

Ingredients :

1 butternut squash - peeled, seeded, and cut into strips
2 tablespoons olive oil
2 teaspoons paprika
3 cloves garlic, minced, or more to taste
3 sprigs fresh thyme, leaves stripped, or more to taste
salt to taste

Instructions :

Prep : 20M	Cook : 3M	Ready in : 50M

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Notes :

Serve it plain, or make a tasty spiced aioli dip with it! Simply combine mayonnaise, olive oil, paprika, cayenne, garlic, and salt. There are no measurements for the dip, so write it down if you find a good balance.

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