Easy Homemade Mustard Popular Recipes

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Easy Homemade Mustard

"Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc."

Ingredients :

• 2 eggs
• 5 tablespoons white vinegar
• 3 tablespoons evaporated milk, or more as needed
• 8 teaspoons ground yellow mustard
• 2 teaspoons all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1 teaspoon margarine

Instructions :

Prep : 5M	Cook : 16M	Ready in : 40M

• Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Notes :

• Add more evaporated milk to smooth texture to desired thickness for spreading.

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