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My Best Salsa

"I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze."

Ingredients :

2 cups chopped onions
1 (15 ounce) can tomato sauce
1 1/2 cups chopped green bell pepper
1 cup chopped jalapeno peppers
1 (6 ounce) can tomato paste
1/3 cup vinegar
9 cloves garlic, minced
3 1/2 teaspoons ground cumin
1 tablespoon salt
2 teaspoons ground black pepper
1/2 cup chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.

Notes :

Yellow bell pepper can be substituted for the green bell pepper, if desired.
Substitute 1 tablespoon dried cilantro for the 1/2 cup fresh, if desired.
If you like a salsa that's not so chunky, you can pulse a couple of times in a blender.

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