Cranberry or Pineapple Caramels Tasty Recipes

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Cranberry or Pineapple Caramels

"This is a favorite Christmas candy in my family. The cranberry caramels are a little tart with the sweet and you can really taste the butter in the pineapple caramels."

Ingredients :

1 cup finely chopped cranberries
1 cup white sugar
1 cup corn syrup (such as Karo®)
1/4 teaspoon salt
1/2 cup heavy whipping cream
1/4 cup butter

Instructions :

Prep : 10M	Cook : 45M	Ready in : 1H35M

Butter a 9x5-inch loaf pan.
Combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan; bring to a boil. Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.
Gradually stir cream and butter into cranberry mixture, keeping the boil steady. Cook until 245 degrees F (118 degrees C) is reached again, 5 to 10 minutes. Pour mixture into the prepared loaf pan. Cool caramel in pan on a wire rack, about 1 hour. Remove caramel from pan, cut, and wrap individually or serve from pan.

Notes :

For pineapple caramels, drain one 8-ounce can of crushed pineapple. Blend in a blender until pureed and use in place of cranberries.
Recipe can be doubled and put in a 9x13-inch pan.

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