Chocolate Cherry Slow Cooker Cake The Best Recipes

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Chocolate Cherry Slow Cooker Cake

"This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream."

Ingredients :

1 (18.25 ounce) box red velvet cake mix
2 eggs
1/2 cup water
1/2 cup sour cream
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

Grease the crock of your slow cooker.
Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
Cook on Low until set in the middle, about 4 hours.

Notes :

Cook's Notes:
Add one cup chopped nuts to the batter if you like.
Try using a spice cake mix, vanilla instant pudding, and apple pie filling for a different version. Use the same amount of eggs, sour cream, and water.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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