Fudgy Nutella® Mug Cake Tasty Recipes

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Fudgy Nutella® Mug Cake

"I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm."

Ingredients :

• 2 tablespoons all-purpose flour
• 2 tablespoons coconut flour
• 1 tablespoon cocoa powder
• 1/4 teaspoon baking powder
• 3 1/2 tablespoons almond milk, divided
• 1/2 teaspoon vanilla extract
• 3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 12M

• Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
• Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
• Let cake cool for 2 to 4 minutes.

Notes :

• You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.

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