Date and Almond Couscous The Best Recipes
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Date and Almond Couscous |
"Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal."
Ingredients :
- 2 tablespoons olive oil, divided
- 1/2 onion, chopped
- 1 cup pearl (Israeli) couscous
- 1 cup chicken broth, or more as needed
- 1 cup chopped ham
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dry-roasted almonds
- 1/4 cup chopped pitted green olives
- 1/4 cup freshly chopped parsley
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H |
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- Heat 1 tablespoon olive oil in a skillet over medium-low heat; cook and stir onion in the hot oil until lightly browned and very tender, about 30 minutes.
- Stir couscous into onion mixture; turn heat to medium. Cook and stir couscous until fragrant and lightly browned, about 5 minutes. Pour broth over couscous mixture and bring to a boil; reduce heat, cover skillet, and simmer until couscous has absorbed all the liquid, 5 to 10 minutes.
- Heat remaining 1 tablespoon olive oil in a small skillet over medium heat; cook and stir ham in the hot oil until lightly browned, 5 to 7 minutes.
- Mix ham, dates, almonds, olives, parsley, salt, and pepper into couscous mixture; cook and stir until heated through, 2 to 3 minutes.
Notes :
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